Chocolat cookies


Chocolate cookies


 100 g of butter

 175 g of sugar

 1 egg

 a pinch of salt

 a few drops of vanilla essence

 200 gr of flour

 4 g of Royale baking powder

 100g chocolate chips

 Preparation :

1. Beat the butter at room temperature with the sugar

 until it turns white, add the vanilla essence,

 the pinch of salt and the egg, mix well Sift the flour

 with the Royale baking powder and add it to the

 previous mixture. Finally add the nuggets of

chocolate. Form a ball of soft dough without too much

 knead. Leave to rest in the refrigerator for at least

 least 30 minutes.

 2. Roll the dough half a centimeter thick,

 cut circles and place them on a sheet of

 cooking gr Bake at 190o C for approximately 7

 minutes. Tips: You will realize that they are ready

 when the edges of the cookies start to show

 slightly brown. It is important not to wait

 that they brown on top, otherwise they will be too hard

 when they cool down.

 3. It is important to let the dough rest

 refrigerator so that they keep their shape when

are cooked. To stretch the dough you can help us with a

 little flour on the counter, but be careful not to

 overdo it, otherwise the biscuits would be like


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 4. You can use chocolate chips, which are

 available in almost all supermarkets, but

 you can also chop chocolate bars.

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