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A Delicious Classic: Mastering Old-Fashioned Donuts with Glaze

 A Delicious Classic: Mastering Old-Fashioned Donuts with Glaze


Hello donut lovers! Enter a world of nostalgia and delicious flavors as you explore the art of creating old-fashioned glazed donuts. In this blog post, we take a trip back in time to the classic charm of these ring-shaped delights. With their signature crispy edges, tender crumb and sweet glaze, Old Fashioned Glazed Donuts capture the essence of timeless indulgence

A bite of tradition

Old Fashioned Donuts with Glaze are a mouthful of tradition and deliciousness. Imagine sinking your teeth into a donut that's both crispy and tender, with a glossy glaze that adds just the right touch of sweetness.

Reveal the magic

Before we dive into the recipe, let's get acquainted with the elements that make Old Fashioned Glazed Donuts truly magical


2 cups of wheat flour

1/2 cup sugar

2 teaspoons of yeast

1/4 teaspoon nutmeg

1/2 teaspoon of salt

1/2 cup buttermilk

1 egg

1 teaspoon of vanilla extract

Frying oil

Create your own old-fashioned donuts with frosting

Now that you know the elements, let's start creating your own Old Fashioned Glazed Donuts


In a large bowl, combine 2 cups wheat flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon nutmeg, and 1/2 teaspoon salt

Add 1/2 cup buttermilk, 1 egg, and 1 teaspoon vanilla extract to the dry ingredients and mix until smooth

Spread the dough out on a floured surface and cut it into a donut shape using a cookie cutter

Heat enough oil in a large skillet over medium-high heat to fry the fritters. When the oil is hot, fry the fritters until golden brown and cooked through, about 2 minutes per side.

Remove the donuts and place them on paper towels to drain excess oil

Delicious frosting

For the icing, you can mix 1 cup of powdered sugar with a few tablespoons of milk until it is thick and smooth. Dip the cooled donuts into the glaze and let them harden

Storage Tips

To keep your Old Fashioned Glazed Donuts fresh and delicious, store them in an airtight container at room temperature for up to two days. For longer storage, place them in the freezer and defrost them before eating them

High Experience: Combinations

Pair an old-fashioned glazed donut with a cup of freshly brewed coffee or a glass of cold milk for a delicious combination that enhances the flavors of the donut

Share the joy and stay inspired

If this recipe makes you crave the nostalgia and taste of old-fashioned glazed donuts, why not share the joy with your loved ones? Invite them to taste these classic delights and let them discover the magic of their flavors. And while you're at it, consider subscribing to our blog for more baking inspiration, tips, and recipes that will make your culinary adventures as delicious and comforting as possible. Let's celebrate the joy of cooking and the pleasure of creating moments of sweetness and deliciousness through each crispy, glazed bite of Old Fashioned Glazed Donuts 

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